The restaurant is open and has not been at a loss until today. Its status allows it to operate under lock down and it has developed a very good and successful business plan.
Excellent location in close proximity to Kv. There are schools, private offices and business buildings nearby. Large traffic flow, with the possibility of quick and easy delivery in the center.
The premise has an area of 205 sq.m. on one floor and has a lounge for customers with kitchenette, warehouse + second entrance for refuelling , separate bathroom for staff .There is a ventilation system, restaurant permits, heating with air conditioning, PVC windows.
The restaurant is fully equipped
Furniture and crockery available on site:
-cups, plates, bowls, utensils, jars, etc.
-cabinets, bar shelves, work tables and countertops
-chairs and tables ;
Appliances:
-convection oven
-supnik
-refrigerators
-freezers;
-mile machines;
-refrigerated room;
-refrigerated vertical display /drinks/;
-horizontal storage freezer;
-food processor;
-robot mixer;
-double electric hob;
-refrigerated horizontal showcase;
-frape/shake machine;
- the fresh machine;
-professional grill;
-sandwich toaster;
-chopper/slice machine;
-absorption;
-cash register + contract + cash register;
Documentation and permits:
-Certificate from the Registry Agency;
-Authorizations from the BAAH;
-HABH books to record activity in the establishment, temperatures and storage method;
Extra ownership, added values, time saved you get:
-design and logo;
-contract with accounting;
-contract with DDD /grazers,insects/;
-contract with high quality coffee machines;
-contracts with suppliers;
-drink recipe book;
-food recipe book;
-internal control diaries;
-advertising materials;
-accumulated customer base;
No wasted time on paperwork, contracts, applications, no wasted time and investment to gain a regular customer base, no wasted time on prescription samples and pricing.